View a selection
of our menus

A selection of our menus to suit all occasions

Special Occasion Menu

Sumptuous Salmon Terrine
or
Homemade Champagne & Liver Pate
Served with homemade chutney

Chicken Breasts wrapped in Proscuitio with a Champagne Sauce
or
Beef en Croute
or
Aubergine Gratin (v)

accompanied with
Baby New Potatoes tossed in Parsley Butter
or
Roast Potatoes
Choice of Seasonal Vegetables

Raspberry & Mint Jelly
Strawberry Cheesecake Crunch

Cheese & Biscuits

Coffee & Mints

Fresh-Catering sample menu

Call Jan Davis today to discuss your requirements without obligation
 

Cold buffet

Simple hot buffet

3 course cold buffet

3 course hot buffet

Waitress served menu

Special occasion menu

Canapés

Finger buffet

+ click image to enlarge

Quality Homemade Food
For All Occasions
 

(v) suitable for vegetarians